BAIE Wines | Bellarine Peninsula Winery | Curlewis Vineyard

Modern Recipe and Wine Pairing with Bellarine Peninsula’s most influential chefs

We decided to seek out some of the most outstanding chefs in our local region and ask them to share some of their ideas for Recipes to wow the crowds at home. They have created dishes that are achievable at home and reflect delicious flavours that match perfectly with a glass or two of your favourite BAIE Wine.

Ultimate Recipe & Wine Pairing Guide

MEET HEAD CHEF JESSE HUGHES FROM ALMA

Baked Tuna, Saffron & Sherry Escabech w/ BAIE Pinot Gris.

MEET HEAD CHEF JONATHON HORNSEY FROM AT THE HEADS

Salmon Gravalax, Green Goddess Salad & Yarra Valley Caviar w/ BAIE Rose.

MEET EXEC CHEF ALEXANDER MCINTOSH FROM THE DUNES

Whole Roasted Citrus Snapper & Grapefruit Fennel Salad w/BAIE Sauvignon Blanc.

MEET FRONT OF HOUSE MANAGER BRAD BATTERHAM FROM 360Q

Lemongrass & Tamarind Beef Ribs w/ BAIE Shiraz.

Ultimate Recipe & Wine Pairing Guide

Our Award Winning Wines

Each Vintage we make a limited number of bottles, it is a small and modest endeavour and we wouldn’t have it any other way. We pay uncompromising attention in the vineyard and harness the best fruit quality of the season from our unique Bellarine patch. We’re extremely proud to share these elegant, maritime cool climate wines which can be purchased in 4’s, 6’s or 12’s of your personalised selection online or via phone.

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