It's time to talk Shiraz Festival... - Baie Wines

As many of you know – BAIE Wines only throws open it’s doors twice a year for pop up cellar doors, and this is one of them.  We know how to throw a party and this one makes for a wonderful celebration of all things Shiraz! We will be serving up the best of the regions winter warming food and wine, and music from a knockout line up of local artists. And if that’s not enough… this year we are adding a series of Masterclasses from some of our local favourite producers and makers for your added fun at BAIE – think winter florals, ricotta making, creating the perfect cheese board, and gin experiences. Grab your family and friends and don’t miss out on a weekend at the stunning estate. Cellar door is FREE TO ENTER to come and enjoy the live music and awesome food and wine.


Renowned local Chefs Simon and Alison Donohue will be cooking up a storm to deliver warm, hearty winter dishes. The menu includes Chargrilled Minute Steaks in Brioche Sliders with Shaved Fennel, Blue Vein Bu tter & Onion Rings, Potato Gnocchi tossed with Seasonal Mushrooms, Winter Savoury & Pecorino and Sticky Date Pudding with Salted Caramel Sauce & Cream.  A perfect winter menu to share with friends or as a 3 course menu just for you! No need to book – they will be  serving up their home grown goodness from 11am to 3pm.


Entertainment doesn’t get much better than handpicked locals playing all your acoustic favourites including Matt Baird (Test Pilot Molly) Saturday 12-4pm and James Kernick Sunday 12 – 4pm – these boys are not to be missed!


The BAIE offer only comes around once per year… buy 9 bottles… get 3 free (that’s a saving of $90 valid at cellar door July 8th and 9th only).


To make sure you are having all the fun possible at BAIE Wines Winter Shiraz Weekend – we have invited some of our friends along for your creating, making and tasting pleasures. Masterclasses include a Winter Dinner Party Centrepiece hosted by Little Twig, Creating the Ultimate Cheeseboard with Lauren from Bear and Bean, The Ultimate Winter Gin Experience hosted by Barwon Heads Wine Store and Ricotta Making, Cheese Tastings and Shev and Tiramisu with Drysdale Goats Cheese Corinne Blackett! Masterclasses are capped at 15 people. Book here!