Our Mexciana Mojo is shaping up to be loads of fun and excitement at BAIE Wines for the TOAST TO THE COAST festival this year OCT SAT 29TH AND SUN 30TH, 10am – 5pm. So just a reminder of what’s on –

THE PROGRAMME AT BAIE

• MEXICAN FLOWER CROWN WORKSHOPS – 11-3pm Saturday running every ½ hour
• AIRBRUSH MEXCIANA TATTOOS – 11-3pm Saturday and Sunday
• OPEN AIR PHOTO BOOTH – 11-3pm Saturday and Sunday
• LIVE LOCAL MUSICIANS – 12-4pm Saturday and Sunday
• MEXICAN CANTINA – 11am on Saturday and Sunday

SUNDAY BOOKING
To lock in your seat inside the winery shed and also receive a complimentary glass of wine, you may choose to book on Sunday for the above 3 course lunch and complimentary glass of wine for $30.

Visit here for bookings (Please note this is not table service dining experience, you will need to visit the cantina and bar for your wine and food. Bookings are NOT taken for Saturday. You do need a Toast to the Coast Wristband and Glass to book for lunch ).

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TICKETING
To avoid any inconvenience all patrons attending BAIE Wines during Toast to the Coast MUST have a Toast to the Coast ticket, wristband and glass. This event is organised by the Geelong Wine Association and it is a condition of entry that no wristband = no alcohol service. See www.winegeelong.com.au for tickets.

Agreed Non Drinker – No wristband required, one complimentary tea/coffee or soft drink

WINE TRIBE STATION

The BAIE Wine Tribe is our way of saying thanks!! It’s free and you are not locked in to or required to purchase anything – it’s our reward programme to for being part of what we do. In order to be eligible for your birthday voucher, Christmas gift, free delivery, special treatment at pop up cellar doors (the surprise gift at TOAST is gorgeous) and more please ensure you have signed up to the Wine Tribe or come and see us at the ‘Wine Tribe’ station and we will sign you up!

Can’t wait to see you at Toast or say hi in November with Christmas offers, 10 year celebrations at BAIE and the kick off of wedding season,

Cheers Nadine and Simon Kuc

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